Dissection at last!
After Medical School started 3 weeks ago, we’ve been flooded with anticipation over when we would start dissection in the Anatomy Hall. Finally we entered the hall on a bright Monday morning, sharp at 8:00 am. Shortly after we seated ourselves (10-12 to a single dissection table), lab attenders wheeled in a couple of carts containing about 4 Cadavers stacked up on top of each other! They promptly deposited 1 on each table and we were jolted to reality. So much for TV shows like ‘House MD‘ and ‘Grey’s Anatomy‘, this was it. This dried and pungent smelling cadaver lying down before us was what we had to deal with before we could entertain our dreams of fancy operating theatres and high-profile patients. However, this same cadaver proves to be the most invaluable tool for a medical student’s education. You can’t get more hands-on than this.
So our teacher started dissecting the chest portion of the cadaver by removing the Superficial Fascia to reveal bits and pieces of fat (which by the way looks like melted CHEESE! Never eating that again.) and some of the underlying muscles. It was a pretty unreal experience, being able to stand right next to a Doctor, who with the use of a scalpel and a pair of wickedly curved scissors, was able to turn an ordinary cadaver into a Mecca of information.
My favorite part from today’s experience was undoubtedly our view of the Muscle fibres of the Pectoralis Major. Recollect an image of the inside of a perfectly cooked steak as seen on Masterchef Australia and now imagine that same textural pattern and richness inside your body as a working muscle. The arrangement of fibres was absolute PERFECTION and it was thoroughly amazing to observe something like that from 2 feet away.
Looking forward to tomorrow’s session, Good Night!